Nutritional Info Servings Per Recipe: 12 Amount Per Serving Calories: 93.2 Total Fat: 0.5 g Cholesterol: 0.4 mg Sodium: 203.7 mg Total Carbs: 23.6 g Dietary Fiber: 1.7 g Protein: 3.0 g Introduction A yummy way to start the day with very little fat and lots of flavor! Minutes to Prepare: 5 Minutes to Cook: […]